Upgrade your bangers to the NEXT LEVEL with Wham Bam. Sweet & sticky with a nice chilli kick – try with posh halloumi fries, stir into cheese sauce, or dollop on pizza. PROPER CHILLI JAM

Judges described this bad boy as "A notch above most chilli jams" - we'll take that!

Quick recipe:
1) Toast some thick sourdough on one side
2) Apply Wham Bam generously to the other (untoasted) side
3) Beat an egg and mix in an offensivley large amount of cheese
4) Spread it on top of the chilli jam
5) Take a big bunch of dill, cut it up then throw it in the bin because dill is horrible.
6) Put your eggy cheese chilli bread back under the grill til cooked

200g jar

Wham Bam - Chilli Jam

  • Ingredients: Cane Sugar, Red Wine Vinegar, Water, Red Pepper, Chillies (1%), Apple Pectin

    Allergy? Listen up! For allergens, see ingredients in BOLD. We also handle dairy, egg, nuts, sulphites, soya, mustard and gluten. Suitable for vegans, vegetarians, pescatarians, meat eaters and legends.

    Nutrition per 100g: Energy: 1215kJ/286kcal, Fat: 0.1g, Saturated fat: 0g, Carbohydrates: 68.5g, Sugar: 67.3g, Protein: 0.2g, Salt: 0g