These beauties are seriously, seriously incredible.
Sweet, sticky and hot, these candied jalapenos are banging in a burger or just straight out the jar - no questions asked.
The world's best, without question. Jimmy's absolute fave and the product that kicked off the idea of NAFF.
NAFF Candied Jalapenos will blow your mind.
Once you've eaten, use the syrup to pour over chicken wings, or mashed potato
Quick recipe:
1) Toast some sourdough til it has a chewy crisp
2) Apply a big smothering of cream cheese
3) Drop some chopped tomato on top
4) Delicately place your Candied Jalapenos on top
5) Consume.
Candied Jalapenos
Ingredients: Jalapenos, White Wine Vinegar, Cane Sugar, Salt
Nutrition per 100g: Energy: 1299KJ/306kcal, Fat: 0.0g, Saturated fat: 0.0g, Carbohydrates: 70.7g, Sugar: 69.2g, Protein: 0.0g, Salt: 2.4g
Allergy? Listen up! For allergens, see ingredients in BOLD. We also handle dairy, egg, nuts, sulphites, soya and gluten. Suitable for vegans, vegetarians, pescatarians, meat eaters and legends.
200grams (approx 150g drained weight)
